Vegetarian Menu

Appetizers

WARM RATAOUILLE TARTLET

Fire Roasted Squash, Eggplant & Peppers, Stracciatella "A La Minute", Holy Basil Pesto, Sherry Shallot Vinaigrette, 25 Year Balsamic 26

FALL FOREST FRICASSÉE

Kale Risotto, Hen of the Woods Mushroom, Chestnuts, Asparagus, Hon Shimeji Broth 26

HEARTS OF PALM

Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette & Micro Herbs 26

Entrées

FALL TAGINE

Chef’s Selection of Peak Season Vegetables, Forbidden Rice, Szechuan Tofu, Herb Bouquet 36

BUTTERNUT AGNOLOTTI

Parmigiano Reggiano, Sage, Amaretti Crumble, Toasted Almonds, Beurre Noisette 36

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