Vegetarian Menu
Appetizers
WARM RATAOUILLE TARTLET
Fire Roasted Squash, Eggplant & Peppers, Stracciatella "A La Minute", Holy Basil Pesto, Sherry Shallot Vinaigrette, 25 Year Balsamic 26
FALL FOREST FRICASSÉE
Kale Risotto, Hen of the Woods Mushroom, Chestnuts, Asparagus, Hon Shimeji Broth 26
HEARTS OF PALM
Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette & Micro Herbs 26
Entrées
FALL TAGINE
Chef’s Selection of Peak Season Vegetables, Forbidden Rice, Szechuan Tofu, Herb Bouquet 36
BUTTERNUT AGNOLOTTI
Parmigiano Reggiano, Sage, Amaretti Crumble, Toasted Almonds, Beurre Noisette 36