Menu
Crudo
OYSTERS & SHRIMP DU JOUR
Atomic Horseradish, Pickled Tomato, Cranberry Mignonette
OYSTERS & PEARLS
Royal Ostera Caviar, Tapioca Mignonette 28
BLUEFIN TUNA
Crispy Sushi Rice, Baby Mache, Avocado, Sesame Soy Reduction, Ponzu Vinaigrette, Wasabi Crème 26
STEAK TARTARE
Filet Mignon, Truffle, Caper Berry, Marinated Enoki Mushroom, Potato Rosti 26
Appetizers
LOBSTER BISQUE
Pernot & Brandy Drizzle, Butter Poached Maine Lobster, Coral Crème 26
WARM RATATOUILLE TARTLET
Fire Roasted Winter Squash, Stracciatella “À La Minute”, Rosemary Pastry, Holy Basil Pesto, Sherry Shallot Vinaigrette, 25 Year Balsamic 26
TRUFFLED TURNIPS
Spring Turnips Baked in Puff Pastry, Sliced Black Truffle, Arrowhead Spinach, Parsnip Mousseline 26
HOPPIN’ POPPERS
Crispy Frog Leg Drumsticks, Korean BBQ Glaze, Wok Seared Scallions, Sweet and Spicy Daikon Pickles 24
FOIE GRAS TORCHON
Fresh Cherries, Champagne Grape Terrine, Crostini 32
ESCARGOT WONTONS
Tomato Fondue, Black Garlic Marmalade, Brown Butter, Herb Crumble 24
OX & EGG
Quail Egg Ravioli, Pulled Ox Tail, Fava Beans, Black Truffle Jus 26
BARNEGAT SCALLOPS
Fire Seared Day Boat Scallops, Avocado Relish, Grilled Local Corn, Lemongrass, Star Anise Coulis, Kefir Lime, Lotus Root Chip 28
Salads
HEARTS OF PALM
Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette & Micro Herbs 26
MEDITERRANEAN SHOPSKA SALAD
Heirloom Tomato, English Cucumber, Roasted Red Pepper, Bulgarian Feta, Vidalia Onion, Parsley, 20yr Balsamic 26
Entrees
PRIME NY STRIP
Pomme Mousseline, Parisienne Vegetables, Grilled King Oyster Mushroom, Brandied Onions, Bordelaise 55
BRAISED SHORT RIB
Barolo Braised Beef Ribs, White Sweet Potato Mousseline, Chinese Long Bean, Vidalia Onion Crown 42
HUDSON VALLEY DUCK BREAST
Italian Grain Risotto, Cipollini Onions, Sugar Snap Peas, Braised Endive, Rustic Greens, Honey Bourbon Glaze 38
FLORIDA RED SNAPPER
Fresh Cockles, Preserved Peppers and Tomato, Broccolini, Braised Scallions, Saffron Bouillon 44
AFRICAN TIGER PRAWNS
Radicchio Risotto "Rouge", Chanterelle Mushroom, Seared Watercress, Coral Jus 48
SUMMER TAGINE
Chef's Selection of Peak Season Vegetables, Schezwan Tofu, Forbidden Rice, Garden Herb Bouquet 36
GEMELLI PRIMAVERA
Cornucopia of NJ Farm’s Spring Harvest Baby Vegetables, Roasted Garlic, Elderflower, White Wine, Parmigiano Reggiano 34
STRAW & HAY
Semolina and Spinach Tagliatelle, Artisanal Guanciale, Prosciutto di Parma, Asparagus, Roasted Porcini, Pickled Ramps, Fried Shallots 34