Brunch

Crudo and Cocktails

OYSTER AND PEARLS

Royal Ostrea Caviar, Tapioca Mignonette 28

OYSTER AND SHRIMP DU JOUR

Atomic Horseradish and Pickled Tomato, Cranberry Mignonette

BLUEFIN TUNA

Crispy Sushi Rice, Salad of Baby Mache, Avocado Wasabi Crème, Spicy Ponzu Vinaigrette, Thai Chili, Sesame Soy Reduction 26

STEAK TARTARE

Fillet Mignon, Truffle, Caper Berry, Marinated Enoki Mushroom, Potato Rosti 26

LOBSTER COCKTAIL

Chilled Maine Lobster, Truffle Remoulade, Mango, Radish, Butter Lettuce 28

FRENCH TOAST COCKTAIL

87 Sussex’s Signature Cornflake Encrusted French Toast Served with Chef’s House Made Bourbon Maple Syrup 24

First Course

SALUMERIA BIELLESE

Daily Selection of Cured Berkshire Pork from Double Brook Farm and Heritage Valley Farm in New Jersey, Toma Cheese from Cherry Grove Farm, Artisan Bread, Fruit Mostarda, Pickled Vegetables 28

CAVION GAZPACHO

Sweet Cavion Mellon, Jalapeno, Heirloom Peppers, Cilantro, Peki Toe Crab Salad 24

RAINBOW BEET SALAD

Baby Arugula, Endive, Lady Apples, Toasted Walnuts, Bulgarian Feta, Cassise-Port Reduction 22

FRESH BAKED CINNAMON AND CARDAMOM ROLL

Cream Cheese Glaze 18

HOME MADE POP TARTS

Strawberry Marmalade 22

BONELESS CHICKEN WINGS

Chicken Confit, Black Chili Glaze, Tzatziki Sauce 26

GASPÈ NOVA SALMON

Delicate Smoked Salmon, Chive Bellini, Dill Whipped Crème Fraiche, Salmon Roe 26

Entrées

CORNFLAKE ENCRUSTED FRENCH TOAST

Sweet Brioche, Local Wild Berries, Double Whipped Vanilla Cream, Vermont Maple Syrup 26

PORK BELLY BENNY

Pepper Encrusted Cherrywood Smoked Bacon Slab, Caramelized Dijon Onions, Sandy’s Pasture Raised Poached Eggs, Toasted English Muffin, Caroway Hollandaise 26

LOBSTER BENNY

Butter Poached Maine Lobster, Sandy’s Pasture Raised Poached Eggs, Avocado Relish, Toasted English Muffin, Coral Hollandaise 35

WHITE AND GREEN ASPARAGUS

Sunny Side Up Duck Egg, Prosciutto D Parma, Mission Figs, Smoked Hollandaise 26

CORNED BEEF HASH AND HEN EGG CASSEROLE

Slowly Braised Corned Beef, Roasted Yukon Potato Hash, Poached Egg 26

STEWED TOMATO CHICKPEAS

Turmeric Scrambled Tofu, Grilled Avocado, Toasted Baguette 24

BLUE FIN TUNA NIÇOISE

French Beans, Yukon Gold Potatoes, Baby Greens, Poached Quail Egg, Nicoise Olives, Wine Cured Anchovy, Preserved Lemon 28