Brunch

Crudo and Cocktails

OYSTER AND PEARLS

Royal Ostrea Caviar, Tapioca Mignonette

OYSTER AND SHRIMP DU JOUR

Atomic Horseradish and Pickled Tomato, Cranberry Mignonette

BLUEFIN TUNA

Crispy Sushi Rice, Salad of Baby Mache, Avocado Wasabi Crème, Spicy Ponzu Vinaigrette, Thai Chili, Sesame Soy Reduction

STEAK TARTARE

Fillet Mignon, Truffle, Caper Berry, Marinated Enoki Mushroom, Potato Rosti

LOBSTER COCKTAIL

Chilled Maine Lobster, Truffle Remoulade, Mango, Radish, Butter Lettuce

FRENCH TOAST COCKTAIL

87 Sussex’s Signature Cornflake Encrusted French Toast Served with Chef’s House Made Bourbon Maple Syrup

First Course

SALUMERIA BIELLESE

Daily Selection of Cured Berkshire Pork from Double Brook Farm and Heritage Valley Farm in New Jersey, Toma Cheese from Cherry Grove Farm, Artisan Bread, Fruit Mostarda, Pickled Vegetables

CAVION GAZPACHO

Sweet Cavion Mellon, Jalapeno, Heirloom Peppers, Cilantro, Peki Toe Crab Salad

RAINBOW BEET SALAD

Baby Arugula, Endive, Lady Apples, Toasted Walnuts, Bulgarian Feta, Cassise-Port Reduction

FRESH BAKED CINNAMON AND CARDAMOM ROLL

Cream Cheese Glaze

HOME MADE POP TARTS

Strawberry Marmalade

BONELESS CHICKEN WINGS

Chicken Confit, Black Chili Glaze, Tzatziki Sauce

GASPÈ NOVA SALMON

Delicate Smoked Salmon, Chive Bellini, Dill Whipped Crème Fraiche, Salmon Roe

Entrées

CORNFLAKE ENCRUSTED FRENCH TOAST

Sweet Brioche, Local Wild Berries, Double Whipped Vanilla Cream, Vermont Maple Syrup

PORK BELLY BENNY

Pepper Encrusted Cherrywood Smoked Bacon Slab, Caramelized Dijon Onions, Sandy’s Pasture Raised Poached Eggs, Toasted English Muffin, Caroway Hollandaise

LOBSTER BENNY

Butter Poached Maine Lobster, Sandy’s Pasture Raised Poached Eggs, Avocado Relish, Toasted English Muffin, Coral Hollandaise

WHITE AND GREEN ASPARAGUS

Sunny Side Up Duck Egg, Prosciutto D Parma, Mission Figs, Smoked Hollandaise

CORNED BEEF HASH AND HEN EGG CASSEROLE

Slowly Braised Corned Beef, Roasted Yukon Potato Hash, Poached Egg

STEWED TOMATO CHICKPEAS PB&V</span

Turmeric Scrambled Tofu, Grilled Avocado, Toasted Baguette

BLUE FIN TUNA NIÇOISE

French Beans, Yukon Gold Potatoes, Baby Greens, Poached Quail Egg, Nicoise Olives, Wine Cured Anchovy, Preserved Lemon