Brunch
Crudo and Cocktails
OYSTER AND SHRIMP DU JOUR
Atomic Horseradish and Pickled Tomato, Cranberry Mignonette
OYSTER AND PEARLS
Royal Ostrea Caviar, Tapioca Mignonette 28
BLUEFIN TUNA
Crispy Sushi Rice, Salad of Baby Mache, Avocado Wasabi Crème, Spicy Ponzu Vinaigrette, Thai Chili, Sesame Soy Reduction 26
STEAK TARTARE
Fillet Mignon, Truffle, Caper Berry, Marinated Enoki Mushroom, Potato Rosti 26
FRENCH TOAST COCKTAIL
87 Sussex’s Signature Cornflake Encrusted French Toast Served with Chef’s House Made Bourbon Maple Syrup 24
First Course
RAINBOW BEET SALAD
Baby Arugula, Endive, Lady Apples, Toasted Walnuts, Bulgarian Feta, Cassise-Port Reduction 22
FRESH BAKED CINNAMON AND CARDAMOM ROLL
Cream Cheese Glaze 18
HOME MADE POP TARTS
Strawberry Marmalade 22
LOBSTER BISQUE
Maine Lobster, Coral Froth, Pernot, Brandy 24
Entrées
PORK BELLY BENNY
Pepper Encrusted Cherrywood Smoked Bacon Slab, Caramelized Dijon Onions, Sandy’s Pasture Raised Poached Eggs, Toasted English Muffin, Caroway Hollandaise 26
LOBSTER BENNY
Butter Poached Maine Lobster, Sandy’s Pasture Raised Poached Eggs, Avocado Relish, Toasted English Muffin, Coral Hollandaise 35
CORNED BEEF HASH AND HEN EGG CASSEROLE
Slowly Braised Corned Beef, Roasted Yukon Potato Hash, Poached Egg 26
CORNFLAKE ENCRUSTED FRENCH TOAST
Sweet Brioche, Local Wild Berries, Double Whipped Vanilla Cream, Vermont Maple Syrup 26
BUTTERNUT AGNOLOTTI
Parmagiano Reggiano, Sage, Amoretti Crumble, Toasted Almonds, Burre Noisette 28
STEWED TOMATO CHICKPEAS
Turmeric Scrambled Tofu, Grilled Avocado, Toasted Baguette 24