Royal Ossetra Caviar, Tapioca Mignonette

Amber Kaluga Caviar, Crispy Layers of Potato, Fine Shallots, Crème Fraîche

Acquerello Carnaroli Rice, Foraged Autumn Mushroom, 36-Month Parmigiano Reggiano

Quail Egg Ravioli, Pulled Oxtail, Crispy Scallion Nest, Shaved Parmigiano Reggiano

Diver Scallop, Sliced Truffle, Puff Pastry, Lightly Poached Spinach, Veal Jus

Truffle Three Ways, Fromage Blanc, Chives, Shallots, Gold Leaf

Atomic Horseradish, Pickled Tomato, Cranberry Mignonette

Chef’s Boursin Cheese, Sweet Heirloom Beets, Honey-Baked Hazelnuts, Sunflower Sprouts, Pea Shoots, Frisée, Pomegranate Vinaigrette

Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette & Micro Herbs

Crispy Sushi Rice, Baby Salad of Mache, Avocado Wasabi Crème, Spicy Ponzu Vinaigrette, Thai Chili,
Sesame Soy Reduction

Crispy Frog Leg Drumsticks, Korean BBQ Glaze, Wok-Seared Scallions, Sweet and Spicy Daikon Pickles

Black Garlic Marmalade, Brown Butter, Herb Crumble

Artisanal Walnut Raisin Bread, Sauternes Gelée, Huckleberry Compote, Black Mission Fig, Tempura Fig Leaves

Barolo Braised Beef Ribs, White Sweet Potato Mousseline, Chinese Long Bean, Vidalia Onion Crown

Pennsylvania Lamb Noisettes, Brioche Crouton, Sautéed Spinach, Truffled Foie Gras “Rossini,” Madeira-Port Jus

Seared Duck Breast with Sweet and Sour Cherries, Celeriac Fondant, Duck Rillettes, Yam Purée

Livornese-Style Tomato, Capers, Spaghetti Squash, Broccoli Rabe, Anise-Saffron Broth, Smoked Paprika Drizzle

Artichoke alla Giudia, Olive Tapenade, Breadcrumbs, Pine Nuts, Sun-Dried White Grapes, Wild Fennel, Broccoli Rabe, Purple Potato

Slow-Braised Veal Shank, Saffron-Infused Tagliatelle, Bone Marrow Gremolata

Pecorino Romano, Sage, Amoretti Crumble, Toasted Almonds, Beurre Noisette

Chef’s Selection of Peak Season Vegetables, Forbidden Rice, Szechaun Tofu, Coconut Reduction, Fresh Garden Herbs

Prime Center Cut Tenderloin, Garlic & Herbs, Seasonal Vegetables, Roasted Potato

Chef Brian's Daily Selection