Dinner Menu
Experience the art of dinner at 87 Sussex, where every evening is an invitation to indulge. Our carefully curated menu showcases elevated interpretations of classic dishes, crafted with the finest seasonal ingredients and expertly paired with our handcrafted cocktails and sommelier-selected wines. Whether you’re celebrating a special occasion or simply savoring an exceptional meal, dinner at 87 Sussex is an unforgettable culinary experience.
Caviar
Oyster and Pearls
Royal Ostrea Caviar, Tapioca Mignonette
Thousand Layer Potato
Amber Kaluga Caviar, Crispy Layers of Potato, Fine Shallots, Crème Fraîche
Truffles
Ox & Egg
Quail Egg Ravioli, White Truffle, Pulled Oxtail, Crispy Scallion Nest, Shaved Parmigiano Reggiano
Golden Potato
Truffle Three Ways, Fromage Blanc, Chives, Shallots
Black Tie Scallop
Diver Scallop, Sliced Truffle, Arrowhead Spinach, Puff Pastry, Veal Jus
Appetizers
Oysters & Shrimp Du Jour
Atomic Horseradish, Pickled Tomato, Cranberry Mignonette
Onion Bouillon Gratinée
Puff Pastry, Gruyère Cheese
Heritage Beet Salad
Chef's Boursin Cheese, Sweet Heirloom Beets, Honey Baked Hazelnuts, Sunflower Sprouts, Pea Shoots, Frisée, Pomegranate Vinaigrette
Hearts of Palm
Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette & Micro Herbs
Steak Tartare
Filet Mignon, Bourbon Cured Egg, Scallion Ribbons, Red Radish, Cornichon, Caraway Aioli, Warm Potato Frico
Bluefin Tuna
Crispy Sushi Rice, Baby Salad of Mache, Avocado Wasabi Crème, Spicy Ponzu Vinaigrette, Thai Chili,
Sesame Soy Reduction
Hoppin’ Poppers
Crispy frog leg drumsticks, Korean BBQ Glaze, Wok-Seared Scallions, Sweet and Spicy Daikon Pickles
Escargot Wontons
Black Garlic Marmalade, Brown Butter, Herb Crumble
Porcini Cassoulet
Porcini Ragout, Prosciutto di Parma, Sicilian Olives, Pancetta, Mascarpone Polenta
Hudson Valley Foie Gras
Sautéed Hudson Valley Foie Gras, Huckleberry Jam, Toasted Gingerbread
Entrées
Braised Short Rib
Barolo Braised Beef Ribs, White Sweet Potato Mousseline, Chinese Long Bean, Vidalia Onion Crown
Herb Encrusted Lamb Sirloin
Zucchini, Asparagus & La Ratte Cannelloni, Chèvre, Moroccan Olives, Rainbow Cauliflower, Natural Jus
Magret De Canard Aux Cerises
Seared Duck Breast with Sweet & Sour Cherries, Celeriac Fondant, Crispy Duck Confit, Yam Purée
Arctic Halibut
Livornese Style Tomato, Spaghetti Squash, Broccoli Rabe, Anise-Saffron Broth, Smoked Paprika Drizzle
Butter Poached Lobster
Lobster Coral Risotto, White and Green Asparagus, Parsnips, Lobster Crustace
Rose Petal Ravioli
Hibiscus Pasta stuffed with Ricotta, Chestnuts & Spinach, Tuscan Kale Pesto, Baby Vegetables
Osso Buco Tagliatelle "Milanese"
Slow Braised Veal Shank, Saffron Infused Tagliatelle, Bone Marrow Gremolata
Winter Tagine
Chef’s Selection of Peak Season Vegetables, Forbidden Rice, Szechaun Tofu, Herb Bouquet
Chateaubriand for Two
Prime Center Cut Tenderloin, Garlic & Herbs, Seasonal Vegetables, Roasted Potato
87 Sussex Butcher Block
Chef Brian's Daily Selection