About Us
87 Sussex is a true landmark of style featuring thoughtfully prepared menus inspired by global flavors and authentic ingredients, creating dishes of elevated American fare.
A memorable culinary journey awaits at 87 Sussex, a refined dining destination in the heart of Jersey City’s charming Paulus Hook neighborhood. Blending elevated American fare with global inspiration, our thoughtfully curated menu showcases authentic ingredients and bold flavors. Guests can indulge in signature cocktails and an exceptional selection of wines sourced from prestigious vineyards across France, Italy, New Zealand, and California. The ambiance strikes a perfect balance between elegance and comfort, where impeccable service enhances every moment of the dining experience.
The modern yet inviting interior is designed to highlight natural light, creating a chic, cosmopolitan atmosphere that mirrors the artistry of the cuisine. Executive Chef Brian Walter crafts a menu that seamlessly unites world flavors, offering seasonally inspired dishes that celebrate locally sourced ingredients. Each plate is a carefully orchestrated symphony of tastes, ensuring every visit is an unforgettable adventure for the palate. At 87 Sussex, hospitality is more than a service—it’s a philosophy. From the moment you arrive, our warm and dedicated team welcomes you as family, leaving a lasting impression that nourishes both the soul and the senses.
Chef Brian Walter
Chef Brian Walter, an honorary James Beard Foundation Member and now the Executive Chef at 87 Sussex in Jersey City, began his culinary journey at New York’s French Culinary Institute. Since then, he has spent over 20 years of his culinary career perfecting his craft through working at acclaimed restaurants and private clubs, including the French Consulate, Le Cirque 2000, Lespinasse, Guastavino’s, Acqua Ristorante, Char Steakhouse, the prestigious Hamilton Farm Golf Club, and Carmine’s in Times Square and named “Top 5 Chefs in NJ” by NJ Life Magazine and “NJ’s Best Burger” by NJ Monthly Magazine. His achievements have been recognized consistently by both local and national media, earning him spots as a guest chef in Good Morning America, NBC, and FOX5 Good Day broadcasts.
Our Elegant Dishes
Every dish at 87 Sussex is a masterpiece, carefully composed to deliver an unforgettable sensory experience. Our signature Escargot Wontons blend French and Asian influences, offering a delicate balance of buttery richness and umami depth. The Braised Short Rib, slow-cooked to perfection, melts in your mouth with every bite, complemented by seasonal accompaniments that enhance its bold flavors.
For those seeking lighter fare, our vegetarian selections shine with dishes like the Seasonal Tagine, showcasing the natural sweetness of vegetables with the boldness of Szechuan Tofu. End your meal on a high note with our signature dessert, the Chocolate Turtle Cake, a decadent creation that strikes the perfect harmony between richness and airiness.
For reservations, call (551) 256-7864 or email us at info@87sussex.com.
