We are delighted to announce that 87 Sussex has been featured in a stunning article by Barbara Angelakis, the esteemed Travel & Culture Editor of LuxuryWeb Magazine. Published on April 8, 2024, the piece highlights our restaurant as a shining star in Jersey City’s culinary landscape. Being recognized by such a respected voice in the world of fine dining and luxury is an incredible honor, and we are thrilled to share this milestone with our guests and community.

A Celebration of Culinary Artistry

Barbara Angelakis’s article, titled “Culinary Brilliance on Display at 87 Sussex: Jersey City’s New Dining Gem”, paints a vivid picture of the experience we strive to create every day. Angelakis lauded our approach to Michelin-level cuisine, describing it as “a testament to culinary brilliance and innovation.” Her words capture the very essence of what 87 Sussex stands for—a dining experience where every dish tells a story, every flavor is intentional, and every moment is unforgettable.

The Vision of Chef Brian Walter

Angelakis gave special recognition to our Executive Chef, Brian Walter, whose artistry and experience shape the heart of 87 Sussex. With over two decades of expertise in both fine dining and private clubs, Chef Walter has crafted a menu that balances creativity and comfort, tradition and innovation.

In her feature, Angelakis praises Chef Walter’s ability to “elevate familiar flavors into something extraordinary,” calling out signature dishes like our perfectly seared scallops, house-made ricotta gnocchi, and dry-aged ribeye. The article celebrates his use of fresh, seasonal ingredients and meticulous attention to detail, ensuring that every dish is as visually stunning as it is delicious.

An Atmosphere of Luxury and Warmth

Angelakis also highlighted the ambiance at 87 Sussex, describing it as “intimate yet sophisticated.” From the carefully curated design of our dining space to the attentive service of our team, every element of 87 Sussex has been thoughtfully considered to enhance the overall dining experience.

She emphasized that our restaurant is more than just a place to eat—it’s a destination for celebrations, special moments, and evenings to remember. Whether you’re toasting with a handcrafted cocktail or pairing your meal with selections from our curated wine list, Angelakis beautifully captures how we strive to create an atmosphere that is both luxurious and welcoming.

What This Recognition Means to Us

Being featured by Barbara Angelakis in LuxuryWeb Magazine is an incredible honor, and it reflects the dedication and passion of our entire team. Her thoughtful review not only recognizes the artistry behind our cuisine but also the heart and soul we pour into making every guest’s visit extraordinary.

As Angelakis so perfectly stated, “Dining at 87 Sussex is an experience that transcends food—it’s about the artistry, the memories, and the joy of sharing a truly exceptional meal.”

Join Us at 87 Sussex

We invite you to experience what Barbara Angelakis and so many of our guests have discovered—a culinary destination unlike any other. Whether you’re celebrating a special occasion or indulging in a night of fine dining, 87 Sussex promises to delight your senses.

Reserve your table today to join us for an unforgettable evening. Visit the link in our bio or book directly through OpenTable. We look forward to welcoming you to 87 Sussex, where every dish is a masterpiece.

Read the full article by Barbara Angelakis in LuxuryWeb Magazine here: Culinary Brilliance on Display at 87 Sussex: Jersey City’s New Dining Gem.