Valentine's Day at 87 Sussex
Valentine’s Day @ 87 Sussex - Friday, February 14th
Accepting Reservations between 5pm and 10pm - Click to Reserve
3-Course Chef's Tasting Menu - $115 per person + tax and service charge
Amuse Bouche
Vegetarian Caviar (v)
Pearls of Soy and Aged Balsamic, Thousand Layer Potato, Frisée and Burst Tomato Salad
Golden Ossetra Caviar ($25 Supplement)
Thousand Layer Potato, Dill Crème Fraiche, Sliced Scallion
First Course Selections
Hearts of Palm (v)
Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette and Micro Herbs
Black Tie Scallops
Diver Scallop, Sliced Black Truffle, Puff Pastry, Arrowhead Spinach, Veal Jus
Ox and the Egg
Quail Egg Ravioli, White Truffle, Pulled Oxtail, Scallion Nest, Shaved Parmesan Reggiano
Bluefin Tuna
Crispy Sushi Rice, Baby Mache, Avocado, Sesame Soy Reduction, Ponzu Vinaigrette, Wasabi Crème
Entrée Selections
Daurade Royale
Encrusted with Olive Tapenade, Artichoke alla Giudia, Breadcrumbs, Pine Nuts, Sundried White Grapes, Wild Fennel, Broccoli Rabe, Purple Potato
Stuffed Quail
Locally Raised Organic Quail, Foie Grass and Fig Farce, Potato Frico, Wild Carrots, Natural Jus
Fonduta Ravioli (v)
Black Perigord Truffles, Toasted Breadcrumbs, Beurre Noisette, 12yr Balsamic Drizzle
Braised Short Ribs
Barolo Braised Beef Ribs, White Sweet Potato Mousseline, Chinese Long Bean, Vidalia Onion Crown
Filet Mignon ($20 Supplement)
Prime Fillet Mignon, Purple Potato Hash, Roasted Forest Mushroom, Asparagus Spears, Bordelaise
Dessert
Assortment Petit Four
Rose Petal Tuile
$115 pp + tax and gratuity
Reservations available 5pm – 10pm on Open Table
Booking Link: