Cooking Class

COOKING CLASS

Thursday, February 27, 2025 @ 7:00pm

Join Executive Chef Brian Walter for a specially curated cooking class that will take your skills - and your dinner plans - to the next level.

Amuse Bouche

Oysters & Pearls - Royal Ostera Caviar, Tapioca Mignonette

First Course

Hand Made Pappardelle Bolognese - Bechamel & Fried Herbs

Entrée

Branzino - Encrusted with Olive Tapenade, Artichoke alla Giudia, Breadcrumbs, Pine Nuts, Sundried White Grapes, Wild Fennel

Dessert

Crêpes Suzette - Orange Supreme, Curaçao, Grand Marnier Flambé

Booking Link:

https://www.opentable.com/booking/experiences-availability?rid=1322287&restref=1322287&experienceId=427408&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2025-02-27T19:00:00